Wild Caught – Redtail Fusiler Fillet
₱345.00
HACCP-, EU-, and BRC-certified raw redtail fusilier fillet. Closest to the local Dalagang Bukid.
Country of Origin: Vietnam, Indonesia
Cooking Instructions:
1. Deep fry - works best for fish tacos.
HACCP-, EU-, and BRC-certified raw redtail fusilier fillet. Closest to the local Dalagang Bukid.
Country of Origin: Vietnam, Indonesia
Cooking Instructions:
1. Deep fry - works best for fish tacos.
