Against The Grain – Root Rice Shirataki Konjac
₱105.00
The rice alternative that is low carbohydrate, low calorie, keto friendly, gluten free, and low sugar.
Ingredients: 97.8% Rice Flour, 2% Konjac Flour, 0.16% Oligopeptide Powder of Marine Fish, 0.04% Inulin Yeast Powder
Size: 100g
Cooking Instructions:
1. Rinse rice.
2. In a pot, cook for 8-10 minutes with 1/2 Cup of Water (similar texture to white rice) or 1 cup of water (softer rice). Temperature should be boiling water (100°C)
3. Enjoy a guilt-free meal.
![](https://cdn.shopify.com/s/files/1/0262/1128/7130/files/Gluten-Free.png?v=1598490610)
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