Against The Grain – Root Rice Shirataki Konjac

The rice alternative that is low carbohydrate, low calorie, keto friendly, gluten free, and low sugar.

Ingredients: 97.8% Rice Flour, 2% Konjac Flour, 0.16% Oligopeptide Powder of Marine Fish, 0.04% Inulin Yeast Powder
Size: 100g

Cooking Instructions:
1. Rinse rice.

2. In a pot, cook for 8-10 minutes with 1/2 Cup of Water (similar texture to white rice) or 1 cup of water (softer rice). Temperature should be boiling water (100°C)

3. Enjoy a guilt-free meal.