Wild Caught – Red Coral Grouper Fillet
₱360.00
Cleaned red lapu-lapu fillet- HACCP- and USFDA-certified.
Size: Approx. 200 g
Country of Origin: Philippines, Malaysia
Cooking Instructions:
1. Steam or fry, as per preference.
2. Red lapu-lapu can be cooked in a multitude of ways: sinigang, fish and chips, and breaded fish.
