Tsaa Laya – Red Tango (Hibiscus, Mulberry, and Cinnamon)
₱410.00
Perfect for the summer or for days when you need a refreshing drink.
Ingredients: Hibiscus, Mulberry, and Cinnamon
Size: 3.5g x 10 teabags
Preparation: Steep one teabag for five minutes in a cup (240ml) of hot water.
Proper Storage: Store in airtight containers at room temperature of 28C to 35C.
