Rosario's — 60% Dark Chocolate with Coco Sugar
₱350.00
60% Tree-to-bar dark chocolate made from locally grown and fermented Trinitario cocoa beans and sweetened with locally produced cane sugar.
Size: 100 g
60% Tree-to-bar dark chocolate made from locally grown and fermented Trinitario cocoa beans and sweetened with locally produced cane sugar.
Size: 100 g
