PlantLab – Vegan Sinantolan

Sinantolan is a Filipino dish made with grated santol fruit rinds, siling haba, garlic, and coconut cream. This vegan version skips out on the meat and shrimp paste added in traditional sinantolan.
Ingredients: Santol, coco oil, coco milk, onion, garlic, chili, ginger, bay leaf
Size: 200 ml
Country of Origin: Philippines