Kitayama – Chicken Skin Chicharon

Kitayama's chicken skin chicharon has been pre-cooked already. To bring back its killer flavor, just re-heat in your oven or toaster oven for 10-15 minutes at 200F. This goes really well with vinegar, garlic and chili, or fresh salsa. For the extra crunch, use it as a topping on Kitayama's Wagyu Sisig!