In A Nutshell – Vegan Pepper Jack Cheese
₱295.00
Pepper Jack is based on cashew nut, formed using locally- sourced carrageenan, and enriched with local green serrano chilies and red chili flakes, for just the right amount of heat.
Ingredients: Cashew nut, water, culture, coconut oil, cassava flour, nutritional yeast, serrano chili, red chili flakes, raw apple cider vinegar, lemon juice, carrageenan, salt
Size: 200 g
Note: This is not available for provincial shipping.