VEGAN CHEESE – SCARBOROUGH

In a Nutshell

 

This cheese is made from cashews that have been cultured to replicate the creamy yet tangy flavor of dairy Boursin. The cultured cashews are then flavored liberally with garlic, and herbs. It is reminiscent of a european goats cheese. Ingredients: Cashews, cultures, nutritional yeast, parsley, garlic, saltThis cheese is made from cashews that have been cultured to replicate the creamy yet tangy flavor of dairy Boursin. The cultured cashews are then flavored liberally with garlic, and herbs. It is reminiscent of a european goats cheese.

Ingredients: Cashews, cultures, nutritional yeast, parsley, garlic, salt

(250g)

430.00